This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of...
Author: Jim Meehan
Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the...
Author: Robert Simonson
The Salty Dog is a Greyhound cocktail with salt - hence the name. Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue...
Author: Sara Bonisteel
The obvious starting point for a proper St. Patrick's Day cocktail is Irish whiskey. But that is where it gets difficult. Ask a bartender for a classic...
Author: Jonathan Miles
The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack's Dance Hall, an African-American-owned...
Author: Jonathan Miles
The cocktails made at Wassail, a cider bar on the Lower East Side, use not only cider, but also other spirits derived from apples, such as Calvados and...
Author: Robert Simonson
This packs-a-punch cocktail, a blend of Irish whiskey, rye, cynar, maraschino liqueur and dry vermouth, was created in 2011 as part of a collection of...
Author: The New York Times
Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the...
Author: Robert Simonson